Costa Rica Anaerobic Alice Soto

Price range: 1,610৳  through 2,535৳ 

Taste Profile: dried fruit | cherry | pineapple | syrupy finish
Region: Tres Rios
Farm: Garcilazo
Varietal: H15
Grade Size: SHB
Altitude: 1300 – 1400 Masl
Process: Anaerobic
Roast Level: Medium
After fermenting in an anaerobic environment, the cherries are dried for 15 days, being manually rotated every 30 minutes.
Estimated delivery dates: Apr 12, 2026 - Apr 13, 2026
Weight 0.4 kg
Size

250 gm, 400 gm

Grind

Whole Bean — If you have your own grinder, Coarse — French Press, Medium Coarse — Metal Filter / Chemex, Medium — Paper Filter / Pour Over, Fine — Home Espresso Machine / Moka Pot, Extra Fine — Commercial Espresso Machine

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